Prevention of food adulteration act 1954 act no 37 of 1954; Bare act

By: Material type: TextTextLanguage: English Publication details: Delhi Commercial Law Pub 2001Description: 244 24 cms PBSubject(s): DDC classification:
  • 345.05 GAR
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Item type Current library Collection Call number Status Date due Barcode
Poor Student Lending Books Poor Student Lending Books KLE Law College, Bengaluru Law 345.05 GAR (Browse shelf(Opens below)) Available PS01620

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