Prevention of food adulteration act 1954 act no 37 of 1954; Bare act
Material type:
TextLanguage: English Publication details: Delhi Commercial Law Pub 2001Description: 244 24 cms PBSubject(s): DDC classification: - 345.05 GAR
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Poor Student Lending Books
|
KLE Law College, Bengaluru | Law | 345.05 GAR (Browse shelf(Opens below)) | Available | PS01620 |
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