The Prevention of Food Adulteration Act, 1954

By: Material type: TextTextLanguage: English Publication details: Lucknow Eastern Book Company 1988Edition: 10Description: 162 27 cms P BSubject(s): DDC classification:
  • 340 EBC
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Item type Current library Collection Call number Status Date due Barcode
Poor Student Lending Books Poor Student Lending Books KLE Law College, Bengaluru Law 340 EBC (Browse shelf(Opens below)) Available PS00557

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