TY  - BOOK
AU  - Garg R A
TI  - Prevention of food adulteration act 1954 act no 37 of 1954; Bare act
U1  - 345.05 GAR 
PY  - 2001///
CY  - Delhi
PB  - Commercial Law Pub
KW  - Criminal Procedure Code(345.05)
ER  -